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Killing hogs and curing pork

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Killing hogs and curing pork

by
Ashbrook, F. G. (Frank Getz), 1892-1966

Publication date
Topics
Meat Preservation, Pork, Slaughtering and slaughter-houses, Meat -- Preservation
Publisher
Washington, D.C. : U.S. Dept. of Agriculture
Collection
usda-farmersbulletin; usda-organicroots; usdanationalagriculturallibrary; fedlink
Contributor
U.S. Department of Agriculture, National Agricultural Library
Language
English
Volume
no.913
40 pages : 23 cm

Cover title

"Contribution from Bureau of Animal Industry."

Superseded by Farmers' bulletin 1186, Pork on the farm
Addeddate
2014-08-12 20:02:05
Associated-names
Anthony, G. A. (Georg Andress), 1873-
Identifier
CAT87202810
Identifier-ark
ark:/13960/t5hb1wm2f
Lccn
agr17001241
Nal_call_number
1 Ag84F
Ocr
ABBYY FineReader 9.0
Page_number_confidence
100.00
Ppi
600
Rights
The contributing institution believes that this item is not in copyright.
Series
Farmers' bulletin / United States Department of Agriculture ;
Unique_id
CAT87202810
Full catalog record
MARCXML

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Farmers' bulletin (United States. Dept. of Agriculture) Organic Roots Collection National Agricultural Library FEDLINK - United States Federal Collection

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